A partnership that works

When our teams heard about Too Good to Go 2 years ago, they were quick to realise that this solution for dealing with food waste was ideal for our hotels where uneaten products from the delicious meals and breakfasts they prepare is thrown away on a daily basis.

The Novotel brand, followed by Mercure, ibis, Pullman and MGallery by Sofitelseized this opportunity for positive hospitality!200 hotels in France and European countries now contribute to Too Good to Go every day.

Since August 2016,28,000meals have been rescued by the communities who collected the day's unsold fresh meals from neighbouring hotels at a low price!

Our properties now have an engagement tool at their disposal which enables them to do things at their level and to reach our objective of reducing food waste in our restaurants by 30% by 2020.

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Accor SA published this content on 14 June 2018 and is solely responsible for the information contained herein. Distributed by Public, unedited and unaltered, on 14 June 2018 15:27:03 UTC