The Argentine Mauro Colagreco rounded out the podium with his Mirazur (Menton, France), which joined the top three for the first time. Daniel Humm of Eleven Madison Park (New York, USA) had to settle for fourth place, a drop from the first position, which he held in 2017.

Among this year's most notable developments was Andoni Luis Aduriz's Mugaritz (San Sebastián, Spain), which took ninth place, thus becoming the longest-running restaurant in the top 10. Spain is the country with the greatest representation of restaurants in the top 50. In total, there are seven in the top 50; three of which are in the top 10 (El Celler de Can Roca, 2; Mugaritz, 9; and Asador Etxebarri, 10).

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BBVA - Banco Bilbao Vizcaya Argentaria SA published this content on 21 June 2018 and is solely responsible for the information contained herein. Distributed by Public, unedited and unaltered, on 21 June 2018 17:02:09 UTC