BEAM Inc : Maker's Mark Wins Trademark Protection for Signature Red Wax Seal
05/09/2012| 02:30pm US/Eastern

Recommend:
U.S. Appeals Court Upholds Lower Court Ruling
Protecting Distinctive Maker's Mark Trademark
The United States Court of Appeals for the 6th Circuit today
upheld a U.S. District Court ruling protecting the registered trademark
for Maker's Mark's signature dripping red wax seal. The ruling is a
decisive victory for Maker's Mark (NYSE: BEAM) in a trademark dispute
dating to 2003, and upholds an injunction prohibiting Jose Cuervo
International, Inc., its affiliates and Cuervo's United States
distributor Diageo North America from the use of a dripping red wax seal
on any Cuervo tequila product. The appeals court ruling also upheld the
lower court's ruling in awarding costs to Maker's Mark for its pursuit
of the injunction.
"This decision is a resounding affirmation that our unique dripping red
wax seal is a trademark of Maker's Mark and is off limits to
competitors," said Rob Samuels, chief operating officer of Maker's Mark.
"My grandmother dipped the first bottle of Maker's Mark in red wax, and
it's been our signature trademark ever since. We've been confident in
our position all along, and today's outcome confirming that our unique
trade dress cannot be infringed is great news for fans of Maker's Mark,
those who handcraft our bourbon, and those who individually dip each
bottle every day."
Today's appeals court ruling upheld an April 2, 2010 opinion by Federal
Judge John G. Heyburn II of the United States District Court for the
Western District of Kentucky. Maker's Mark was represented in this
litigation by a team from the law firm of Kenyon & Kenyon of Washington,
D.C. led by Edward T. Colbert.
About Maker's Mark® Bourbon
In 1954, at a small Victorian distillery in Loretto, Kentucky, Bill
Samuels, Sr., made the first 19 barrels of a totally new whisky, using
pure, iron-free, limestone spring water and a mash consisting of yellow
corn, barley and red winter wheat that, when aged-to-taste over the next
six years, would become Maker's Mark bourbon. Mr. Samuels created a
bourbon that brought "good taste" and "taste-good" together for the
first time and, in so doing, heralded the modern era of bourbon. In
2010, in tribute to his father's spirit of innovation Bill Samuels, Jr.,
unveiled Maker's 46, a totally new bourbon which reflects the distinct
character of Maker's Mark but has a bigger, bolder and full bodied taste
that is luscious without any hint of bitterness. Today, Maker's Mark
continues to hand make its bourbon exactly the same way Bill Samuels,
Sr., did almost 60 years ago, in small batches by skilled craftsmen who
hand-cut each label and hand-dip each bottle. Maker's Mark bourbon
whisky (45% alc./vol.) and Maker's 46 (47% alc./vol.) are distilled,
aged and bottled by the Maker's Mark Distillery, Inc., in Loretto,
Kentucky. In 1980, the distillery was designated a National Historic
Landmark, becoming the first distillery in America to be so recognized,
and has also been decreed as the "world's oldest operating bourbon
whisky distillery" by Guinness World Records. The Maker's Mark
Distillery is one of the Commonwealth of Kentucky's most popular tourist
destinations, attracting more than 100,000 visitors each year. For more
information, please visit the Maker's Mark website (www.makersmark.com).
Maker's Mark® Bourbon Whisky, 45% Alc./Vol.
© 2012 Maker's Mark Distillery, Inc, Loretto, KY
MAKER'S MARK MAKES ITS BOURBON CAREFULLY, AND PLEASE ENJOY IT THAT WAY.

for Maker?s Mark
Media Relations
Clarkson
Hine, +1-847-444-7515
Clarkson.Hine@beamglobal.com
or
Investor
Relations
Tony Diaz, +1-847-444-7690
Tony.Diaz@beamglobal.com
© Business Wire 2012
Recommend :