Bernard Loiseau SA engages in the operation of hotels and restaurants.
It offers catering services and sells freshly packed food in retail outlets.
It also offers culinary consulting services to industrial food-processing companies and restaurant management consulting services.
In addition, it also provides regional and table decoration products.
It operates through the Bourgogne and Paris segments.
The company was founded on January 12, 1960 is headquartered in Dijon, France.