Chr Hansen A/S : . Hansen to acquire Nutritional Physiology Company and expand its business in probiotics to the livestock industry

New cottage cheese culture helps manufacturers tap into high protein trend

Protein consumption is on the rise all over the world. Cottage cheese, a low fat product with protein levels up to 20%, is often considered the original low fat, high protein product and with the launch of the DVS® FRESCO® 1000NG culture, manufacturers are in a better position than ever to take advantage of the protein boom.

Chr. Hansen Holding A/S issued this content on 2016-01-13 and is solely responsible for the information contained herein. Distributed by Public, unedited and unaltered, on 2016-01-14 08:12:10 UTC

Original Document: http://www.chr-hansen.com/media/press-releases/2016/01/13/17/14/chr-hansen-to-acquire-nutritional-physiology-company-and-expand-its-business-in-probiotics-to-the-livestock-industry-1292051