Ebro Foods : Changes on the Board of Directors and Committees
January 31, 2018 at 08:50 am EST
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TO THE SPANISH NATIONAL STOCK MARKET COMMISSION
Madrid, 31 January 2018
Subject: Changes on the Board of Directors and Committees.
You are hereby advised that at the meeting held earlier today, the Board of Directors of Ebro Foods, S.A. unanimously adopted the following resolutions:
- To acknowledge the resignation tendered by Javier Fernández Alonso today, which steps down as proprietary Director and, accordingly, as member of the Executive Committee andStrategy and InvestmentsCommittee.
- To fill the vacancy produced by the resignation of Javier Fernández Alonso, appointing Corporación Financiera Alba, SA. proprietary Director by cooptation, after considering a report by the Nomination and Remuneration Committee and the corresponding report by the Board. Corporación Financiera Alba, SA. has also been appointed member of the Executive Committee andStrategy andInvestmentsCommittee.
Corporación Financiera Alba, SA. will be represented by Javier Fernández Alonso, who held the position of proprietary Director at the proposal of Corporación Financiera Alba, SA.
Yours faithfully,
Luis Peña Pazos Secretary of the Board
Ebro Foods SA published this content on 31 January 2018 and is solely responsible for the information contained herein. Distributed by Public, unedited and unaltered, on 31 January 2018 13:49:17 UTC.
Ebro Foods SA is a Spain-based company primarily engaged in the food industry. The Company's product portfolio includes rice, pasta, cereals and diet products, legumes, as well as organic food, among others. The Company is also involved in the production of soft drinks, pharmaceutical products, animal feeds and biofuels. It markets its products under a variety of brands, such as SOS, Brillante, La Cigala, La Fallera, Saludaes, American Beauty, San Giorgio, 3 Glocken, Skinner, Geovita and Vegetalia, among others. The Company operates through numerous subsidiaries, such as Herba Ricemills SL, Herba Nutricion SL, Panzani SAS, Dosbio 2010 SL, Riviana Foods Inc, Ebro Foods Alimentacion SA, Azucarera Energias SA, Pastificio Lucio Garofalo SpA and Roland Monterrat SA.