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National Mac and Cheese Day this Saturday, July 14. It's quite possibly one of the yummiest holidays on the American calendar.

Annie's has been making mac and cheese goodness for nearly 30 years, and recently upgraded Annie's Classic Cheddar Macaroni & Cheese to a creamier, cheesier-tasting recipe.

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So in honor of Mac and Cheese Day, the brand team in Berkeley, California, set out to answer an age-old question…

What's the best way to eat this classic comfort food: Fork or Spoon?

The team asked people across the U.S. through a national survey. Today, we're excited to share the deliciously cheesy findings.

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Disagree with these findings? We would love to hear how you eat mac and cheese!

Annie's invites you to join the conversation in social media using #TeamFork or #TeamSpoon. You can also cast your vote at Annies.com. By voting, you could receive a free box of Annie's new, creamier-than-ever Classic Mac & Cheese, while supplies last.

Or, if you are in the San Francisco area this weekend, be sure to cast your vote by visiting the Annie's booth at the Great Mac & Cheese Melt Off.

Have an idea for a story you'd like to see on 'A Taste of General Mills'? Please let us know via email at contact.blog@genmills.com.

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Bridget Christenson is a manager in Global Communications at General Mills, based in Minneapolis. She oversees initiatives for business and financial communications. She began her career at General Mills in 2005. More posts by this author

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Disclaimer

General Mills Inc. published this content on 11 July 2018 and is solely responsible for the information contained herein. Distributed by Public, unedited and unaltered, on 11 July 2018 13:23:03 UTC