Royal Bahrain Hospital (RBH) in association with Critical Care Education Support Professionals hosted the Advanced Critical Care Nutrition Course for medics. Under the patronage of Health Ministry Under-Secretary Dr Aisha Buanq, the session at Novotel Dana Resort was attended by critical care physicians, senior nurses, dieticians, pharmacists and medical professionals in the field of nutrition from Bahrain, Oman, Saudi Arabia and the UAE.
The two-day course conducted through eight online lectures and 17 live lectures by professionals from the sector was facilitated by course director Dr Khaled Al Sewafie and course chairman Dr Tariq AlMusawi. The event was supported by healthcare companies US-based Frezenius Kabi and Switzerland-based Nestle Health Science.
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