Parmalat is a food processing group organized around 4 families of products:
- milk (55% of sales; No. 1 in Italy): condensed and powdered milk, cream, etc. (Parmalat and Zymil brands);
- fresh dairy products (37%): yogurts, cheese, butter, ice creams, etc. (Kyr, Ice Break and Physical and Smarter Milk);
- beverages (5.5%): juices, nectars, tea, etc. (Santal, Parmalat, Zymil, Fibresse, etc.);
- other (2.5%).
At the end of 2012, the group had 70 production sites worldwide.
Net sales break down geographically as follows: Italy (18%), Europe (3.3%), Canada (32.9%), Americas (18.6%), Australia (18.8%) and Africa (8.4%).