This Easter, Mr Kipling has a NEW range of cakes hopping on to the shelves. So, instead of tucking into your usual chocolate egg, why not choose something different?


Delight your taste buds with these 'egg-ceedingly' good cakes which include some new Easter inspired flavours and twists on classic favourites. The limited edition range also comes with a new look, complete with bunnies and seasonal flowers.

Go hopping mad this Easter for the NEW Mr Kipling Hot Cross Slices - a, lightly spiced cake, packed with juicy raisins and topped with a light drizzle of white icing. They taste just like a hot cross bun but in a portable format.

Mr Kipling has hatched something very special this Easter. Introducing the NEW Velvety Chocolate Whirls - chocolate flavoured shortcake with a delicious chocolate sauce & smooth chocolate cream filling - a whirl for all chocolate enthusiasts to enjoy.

Also as a limited edition cake this season are NEW Marzipan & Fruit Slices. A light fruit cake with an almond filling topped with marzipan - A modern twist on a traditional Easter Simmel Cake.

Returning this year are some Mr Kipling favourites but with that egg-stra added lemony twist. Mr Kipling Lemon Whirls, Lemon Fancies and Lemon Bakewells.

Premier Foods plc published this content on 02 February 2018 and is solely responsible for the information contained herein.
Distributed by Public, unedited and unaltered, on 02 February 2018 12:14:08 UTC.

Original documenthttp://www.premierfoods.co.uk/media/news-releases/Items/Spring-into-Easter-with-the-new-Mr-Kipling-range

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