Consumers are increasingly aware of the health appeal of lactose-free dairy, which is driving rapid growth for this segment. To keep pace with this growth, it is crucial for lactose-free dairy producers to have an accurate and fast measurement of the residual lactose-level at every moment in their process, resulting in shorter lead times.

DSM, the world-leading lactase specialist, recognized the need among its customers for fast, reliable measurement of residual lactose levels that is also cost-effective. As a result, DSM has partnered with BIOLAN, an innovative company which designs and manufactures analytical solutions based on biosensor technology, to bring BIOMILK 300 to a larger proportion of the global dairy industry.

'DSM is very pleased to partner with BIOLAN to bring this remarkable technology to a wider use within the dairy industry,' says Merel Roes, Global Business Line Manager Dairy Enzymes at DSM. 'BIOLAN's expertise with biosensor technology, together with DSM's strong history as a leading lactase producer and partner in the dairy industry, allows us to meet the growing needs of manufacturers of lactose-free dairy products even better than before.'

The BIOMILK 300 offers several benefits, including having a fast analysis time of less than 3 minutes, being cost-effective and accurate with a high sensitivity that can detect and quantify residual lactose levels at less than 0.01%. It is also easy to use, requiring no extensive lab skills to operate or any additional equipment to read the results.

The BIOMILK 300 is recommended for use with Maxilact®, DSM's market-leading lactase range. With Maxilact, dairy producers can produce lactose-free dairy products that taste great while achieving lactose levels in products that are lower than 0.01%-the future standard in the industry.

Koninklijke DSM NV published this content on 15 February 2018 and is solely responsible for the information contained herein.
Distributed by Public, unedited and unaltered, on 14 February 2018 11:50:13 UTC.

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