On May 11, 2016 Real Food Restaurant and Bar-24 started a new season - the 'Asparagus season'.

This produce has long been appreciated on the restaurant scene. For example, Italian chefs like using asparagus for the diversity it offers when cooking various dishes. Vegetarians say it has a lot of vitamins, while athletes choose asparagus because it's packed with protein, which helps build muscle mass.

The World Trade Center restaurants have taken into account all the benefits of this produce and have prepared a special menu where each dish is cooked using asparagus, whether it's a starter, a soup or a main course.

Come over and try out our spring offer!

World Trade Center Moscow published this content on 11 May 2016 and is solely responsible for the information contained herein.
Distributed by Public, unedited and unaltered, on 29 May 2016 15:20:04 UTC.

Original documenthttp://en.wtcmoscow.ru/news/the-start-of-the-asparagus-season-at-the-wtc-restaurants/

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