They say you are what you eat.

When we shop to feed our families, we're especially concerned with what's in the food we're buying and where it came from. Thanks to two cattle ranching families who came together years ago to farm grass-fed beef in Utah and Wyoming, we're able to provide this option - our Marketside Butcher brand - at over 2,000 of our stores.

It's important to do business with people who care about their customers as much as we do. Working with Jones Creek, that care is obvious. The Crandall family has been farming cattle on their ranches in Utah and Wyoming for over five generations, and they're committed to a product that's as natural as it is tasty.

Check out this video to see why they believe in producing beef with no added hormones or antibiotics, but lots of passion and care.

Wal-Mart Stores Inc. published this content on 19 January 2018 and is solely responsible for the information contained herein.
Distributed by Public, unedited and unaltered, on 19 January 2018 16:34:02 UTC.

Original documenthttps://blog.walmart.com/business/20180119/meet-the-families-helping-put-grass-fed-beef-on-more-tables

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