Anthony Thompson

Anthony Thompson

Director/Board Member at FatFace Group Borrowings Ltd.

60 year
Retail Trade
Finance

Profile

Henry Antony Cardew Worrall Thompson (born 1 May 1951) is an English restaurateur and celebrity chef, television presenter and radio broadcaster.

Early life
Worrall Thompson was born in Stratford-upon-Avon, Warwickshire. His parents were actor Michael Ingham and actress Joanna Duncan, who separated when he was three. He was educated at the King's School, Canterbury, where he sustained facial injuries while playing rugby. He had to wait until he was twenty-one before he could have plastic surgery to correct the disfigurement.

Early career
After he left school he studied hotel management at Westminster Kingsway College. Taking his first catering job in Essex, it is rumoured that his grandmother refused to write to him because she couldn't bring herself to write Essex on the envelope. In 1978, he moved to London and became sous-chef at Brinkley's Restaurant in the Fulham Road, becoming head chef one year later. The following year he took a sabbatical in France, eating and working his way around the local cuisine. After this he returned to Britain and started producing pans with his business partner Hassan.

Restaurants
Prior to opening his first restaurant, Worrall Thompson was Executive Chef at 190 Queens Gate in South Kensington, London. Worrall Thompson opened his first restaurant – Ménage à Trois – in Knightsbridge in 1981, notable for only serving starters and puddings. Four restaurants closed – the Notting Grill in west London, the Barnes Grill in south-west London, together with two pubs in Henley-on-Thames, the Lamb Inn and the Greyhound with the loss of 60 jobs, Worrall Thompson personally bought back the remaining Windsor Grill in Berkshire, the Kew Grill in south-west London, and delicatessen the Windsor Larder.Citation needed|date=October 2014

It was revealed in April 2009 that Thompson's restaurant chain trouble was the result of its being "overstretched" and that his restaurants "had debts of more than £800,000 and owed 214 creditors money. Later in 2009, Thompson re-opened The Greyhound.Citation needed|date=July 2009

Television
Thompson made his first television appearance on BBC2's Food and Drink, before appearing on Ready Steady Cook from 1994.

Source @ Wikipedia

Anthony Thompson active positions

CompaniesPositionStart
Director/Board Member 2014-04-27
Director/Board Member 2019-06-30
All active positions of Anthony Thompson

Former positions of Anthony Thompson

CompaniesPositionEnd
Chief Executive Officer 2019-01-30
Chief Executive Officer 2019-01-30
Director/Board Member 2019-01-17
Corporate Officer/Principal 2010-03-02
MARKS & SPENCER GROUP PLC Corporate Officer/Principal 2007-04-24
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Listed companies2
WALMART INC.

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MARKS & SPENCER GROUP PLC

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