Hamed Faridi
Director/Board Member at Flavor & Extract Manufacturers Association
Profile
Hamed Faridi is on the board of Flavor & Extract Manufacturers Association.
In the past Dr. Faridi held the position of Chief Scientific Officer of McCormick & Co., Inc. and President of AACC International, Inc.
Dr. Faridi received a doctorate and a graduate degree from Kansas State University and an MBA from Fairleigh Dickinson University.
Hamed Faridi active positions
Companies | Position | Start |
---|---|---|
Flavor & Extract Manufacturers Association | Director/Board Member | - |
Former positions of Hamed Faridi
Companies | Position | End |
---|---|---|
MCCORMICK & COMPANY, INCORPORATED | Chief Tech/Sci/R&D Officer | 2020-11-30 |
AACC International, Inc.
AACC International, Inc. Commercial Printing/FormsCommercial Services AACC International is a non-profit organization of members who are specialists in the use of cereal grains in foods. The Association was previously known as the American Association of Cereal Chemists (AACC). They publish Cereal Chemistry and Cereal Foods World as well as books on grain and food science. In addition to many other opportunities for professional growth, the association holds an annual meeting with exhibition, provides short courses taught by well-known experts in the field, and offers the online library of industry netcasts, the Cereal Science Knowledge Database. AACC International also offers international check sample and proficiency testing service, analytical sanitation certification as well as regional sections and subject matter divisions. The company was founded in 1915 and is headquartered in St. Paul, MN. | President | - |
Training of Hamed Faridi
Fairleigh Dickinson University | Masters Business Admin |
Kansas State University | Doctorate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
Listed companies | 1 |
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MCCORMICK & COMPANY, INCORPORATED | Consumer Non-Durables |
Private companies | 2 |
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Flavor & Extract Manufacturers Association | |
AACC International, Inc.
AACC International, Inc. Commercial Printing/FormsCommercial Services AACC International is a non-profit organization of members who are specialists in the use of cereal grains in foods. The Association was previously known as the American Association of Cereal Chemists (AACC). They publish Cereal Chemistry and Cereal Foods World as well as books on grain and food science. In addition to many other opportunities for professional growth, the association holds an annual meeting with exhibition, provides short courses taught by well-known experts in the field, and offers the online library of industry netcasts, the Cereal Science Knowledge Database. AACC International also offers international check sample and proficiency testing service, analytical sanitation certification as well as regional sections and subject matter divisions. The company was founded in 1915 and is headquartered in St. Paul, MN. | Commercial Services |