A series of workshops will be rolled out across Australia over the next two months to assist red meat producers in developing, implementing and maintaining on-farm biosecurity.
The workshops will be delivered by Cattle Council of Australia (CCA) with support from Sheepmeat Council of Australia (SCA) and are funded by Meat & Livestock Australia (MLA) and Animal Health Australia (AHA).
The workshops are designed to directly engage with producers and provide on-the-ground support following the announcement of two significant changes to the management of on-farm biosecurity.
Date & time:
14 Sep 2017 09:00AM to 14 Sep 2017 03:00PM
Territory Conference Room, North Australia Development Office
Registration and more information:
For more information about the workshops and to register click here
For further details contact Cattle Council of Australia on [email protected]
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MLA - Meat & Livestock Australia Limited published this content on 14 September 2017 and is solely responsible for the information contained herein.
Distributed by Public, unedited and unaltered, on 13 September 2017 15:21:03 UTC.