In order to accelerate the development of new products and to improve existing recipes, GEA offers its customers the opportunity to conduct technological studies and trainings in test centers worldwide. If required, the setup can model a complete production line for non-alcoholic beverages - from mixing and filtering to bottling. In addition, GEA has developed mobile test units for on-site operation.

GEA process engineers provide support to producers of non-alcoholic beverages with regard to the following topics:

  • Mixing procedure: Denmark, Germany
  • Filling, packaging and homogenization: Italy
  • Freezing and concentration: Netherlands
  • Thermal treatment, separation, compressors for industrial and commercial refrigeration systems, distillation, fermentation and evaporation: Germany
  • Filtration technology: Germany, USA

After the drinktec, customers can use the DI-BATCH™ exhibit for testing purposes in the Ahaus test center.

GEA Group AG published this content on 15 September 2017 and is solely responsible for the information contained herein.
Distributed by Public, unedited and unaltered, on 15 September 2017 12:23:05 UTC.

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