Cevapcici - grilled minced rolls are not only a popular grill specialty in South-Eastern Europe. Even in Switzerland, the spicy meat dish finds more and more fans.
From now on, vegans can also enjoy the spicy sausages, which are now available as soya cevapcici - the perfect addition to grilled vegetables.

The vegan cevapcici are rich in proteins. Soy provides plant protein, which is saturating and supports muscle build-up. In addition, soya is rich in iron, magnesium, potassium, copper, calcium, zinc and phosphorus, as well as some folic acid, vitamin B1, B2 and B6.

Orior AG published this content on 29 June 2017 and is solely responsible for the information contained herein.
Distributed by Public, unedited and unaltered, on 04 July 2017 07:19:04 UTC.

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