Mario Ferruzzi
Director/Board Member at SENSIENT TECHNOLOGIES CORPORATION
Net worth: 553 866 $ as of 2024-03-30
Profile
Mario G.
Ferruzzi is currently an Independent Director at Sensient Technologies Corp., a Director at Arkansas Children's Nutrition Center, an Associate Editor at The Royal Society of Chemistry, and a Professor at the University of Arkansas for Medical Sciences.
Previously, he held positions as a Member at the Institute of Food Technologists, Inc., a Member at the American Chemical Society, a Professor-Food Science & Nutrition at Purdue University from 2004 to 2016, a Trustee-North America Branch at the International Life Sciences Institute, a Member at the American Society for Nutrition, Inc., a Research Scientist at Nestlé Research Center, a Research Scientist at Nestle R&D Center, Inc. (Ohio), a Professor at the Plants For Human Health Institute from 2019 to 2021, and a Professor at North Carolina State University from 2016 to 2019.
Dr. Ferruzzi received his undergraduate degree from Duke University in 1996 and his graduate and doctorate degrees from The Ohio State University in 1998 and 2001, respectively.
Known holdings in public companies
| Company | Date | Number of shares | Valuation | Valuation date |
|---|---|---|---|---|
| 2024-03-30 | 8,005 ( 0.02% ) | 553 866 $ | 2024-03-30 |
Mario Ferruzzi active positions
| Companies | Position | Start |
|---|---|---|
| SENSIENT TECHNOLOGIES CORPORATION | Director/Board Member | 2015-12-03 |
The Royal Society of Chemistry
 The Royal Society of Chemistry Miscellaneous Commercial ServicesCommercial Services The Royal Society of Chemistry is an organization that supports the chemical sciences community in making the world a better place. The Royal Society of Chemistry is based in London, UK, and has subsidiaries in the United Kingdom. The British company offers various opportunities in education, inclusion, and chemistry's ability to tackle challenges. The organization aims to advance excellence, connect chemical scientists, and shape the future of the chemical sciences for the benefit of humanity. The private company has a publishing portfolio that contains over one million articles, chapters, and records from across the chemical sciences and related fields. The company also provides solutions to help businesses engage with their audience of chemical scientists. | Corporate Officer/Principal | - |
| University of Arkansas for Medical Sciences | Corporate Officer/Principal | 2020-12-31 |
Former positions of Mario Ferruzzi
| Companies | Position | End |
|---|---|---|
| Plants For Human Health Institute | Corporate Officer/Principal | 2020-12-31 |
| North Carolina State University | Corporate Officer/Principal | 2018-12-31 |
| Purdue University | Corporate Officer/Principal | 2015-12-31 |
| Nestle R&D Center, Inc. (Ohio) | Corporate Officer/Principal | - |
| Nestlé Research Center | Corporate Officer/Principal | - |
Training of Mario Ferruzzi
| Duke University | Undergraduate Degree |
| The Ohio State University | Doctorate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Listed companies | 1 |
|---|---|
| SENSIENT TECHNOLOGIES CORPORATION | Consumer Non-Durables |
| Private companies | 7 |
|---|---|
Institute of Food Technologists, Inc.
 Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Health Services |
American Chemical Society
 American Chemical Society Miscellaneous Commercial ServicesCommercial Services American Chemical Society engages as a scientific society which supports scientific inquiry in the field of chemistry. The company was founded in 1876 and is headquartered in Washington, DC. | Commercial Services |
The Royal Society of Chemistry
The Royal Society of Chemistry Miscellaneous Commercial ServicesCommercial Services The Royal Society of Chemistry is an organization that supports the chemical sciences community in making the world a better place. The Royal Society of Chemistry is based in London, UK, and has subsidiaries in the United Kingdom. The British company offers various opportunities in education, inclusion, and chemistry's ability to tackle challenges. The organization aims to advance excellence, connect chemical scientists, and shape the future of the chemical sciences for the benefit of humanity. The private company has a publishing portfolio that contains over one million articles, chapters, and records from across the chemical sciences and related fields. The company also provides solutions to help businesses engage with their audience of chemical scientists. | Commercial Services |
| International Life Sciences Institute | |
American Society for Nutrition, Inc.
 American Society for Nutrition, Inc. Miscellaneous Commercial ServicesCommercial Services American Society for Nutrition, Inc. provides nutrition research services. The firm specializes in nutrition, research, medical nutrition, educational resources, peer-reviewed publications and membership. The company was founded in 1928 and is headquartered in Rockville, MD. | Commercial Services |
| Nestlé Research Center | |
| Nestle R&D Center, Inc. (Ohio) |
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