Beleave Inc. announced that it has developed water-soluble cannabis-infused powder and sugar products to prepare for the adult recreational cannabis-infused food and beverage market next year. Beleave's Hamilton laboratory is being expanded to make room for methods to formulate cannabis extracts into soluble, flavourless powders, sugar crystals, and syrups for use in beverages and food products using stability-enhancing techniques for prolonged shelf-life. The final product offered to consumers will be a flexible, food-grade ingredient that delivers an accurate dose of THC and CBD when ingested orally, and with enhanced bioavailability. Research and development being conducted at Beleave's Hamilton facility will stem from a patent application recently submitted by Dr. Chen and Dr. Rogers, and is owned by Beleave; Manufacturing will be scaled-up to industrial levels and moved to Beleave's London, Ontario facility once it is fully-licensed; and due to the low water solubility of cannabis extract or oils, directly incorporating them into food products or beverages can lead to low bioavailability, poor shelf-life, and unpredictable dosing; the company patent-pending process addresses and solves these problems.