Craft Brew Alliance is launching its second new product test – a line of low alcohol, low calorie seltzers. The new beverage is the latest innovation to come from CBA’s pH Experiment which is focused on creating, incubating and accelerating new products and experiences that put drinkers’ needs first. Developed by pH Experiment Innovation Brewmaster Thomas Bleigh, the new beverage line is called Pacer Low Proof Seltzer and will be offered in three unique flavors: Blood Orange, Meyer Lemon & Lavender, and Melon & Mint. Each seltzer is gluten free and under 50 calories, with less than 1 gram of sugar and 2% alcohol by volume. Available in two can packages, a Variety 12-pack and Blood Orange 6-pack, Pacer will hit shelves in July targeting leading chains in markets across the U.S. The pH Experiment taps into more than 12 months of consumer research to identify and anticipate opportunities to quench drinkers’ thirst. Pacer is the second innovation test launched by CBA’s pH Experiment this year. In March, the pH Experiment announced the introduction of PRE Aperitivo Spritz, a distinctively dry botanical bubbly inspired by the classic Italian cocktail. PRE will be available to drinkers in Oregon, California, Arizona and Tennessee this Memorial Day in six-packs of 12 oz cans and 12 oz clear bottles.