INGREDION : TO RELEASE 2017 FOURTH-QUARTER AND FULL-YEAR FINANCIAL RESULTS AND HOLD CONFERENCE CALL AND WEBCAST ON THURSDAY, FEBRUARY 1, 2018
January 04, 2018 at 04:44 pm EST
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WESTCHESTER, Ill., January 4, 2018 - Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, will release its 2017 fourth-quarter and full-year financial results for the periods ended December 31, 2017, before the market opens on Thursday, February 1, 2018.
Ingredion will conduct a conference call on Thursday, February 1 at 8:00 a.m.Central Time (9:00 a.m. Eastern Time), during which Jim Zallie, president and chief executive officer, and James Gray, executive vice president and chief financial officer, will discuss the quarterly and full-year results. The conference call and accompanying slide presentation will be webcast live on, www.ingredion.com, in the 'Company and Investors' section, under 'Investors/Presentations & Webcasts/Presentations.' Participants are encouraged to log onto the webcast approximately 10 minutes prior to the start of the presentation. A replay of the presentation will also be available on the Company's website.
ABOUT THE COMPANY
Ingredion Incorporated (NYSE: INGR) is a leading global ingredient solutions provider. We turn grains, fruits, vegetables and other plant materials into value-added ingredients and biomaterial solutions for the food, beverage, paper and corrugating, brewing and other industries. Serving customers in over 100 countries, our ingredients make crackers crunchy, yogurts creamy, candy sweet, paper stronger and add fiber to nutrition bars. Visit Ingredion.com to learn more.
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CONTACT:
Investors: Heather Kos, 708-551-2592
Media: Claire Regan, 708-551-2602
Ingredion Incorporated published this content on 04 January 2018 and is solely responsible for the information contained herein. Distributed by Public, unedited and unaltered, on 04 January 2018 21:44:04 UTC.
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Ingredion Incorporated is a global ingredients solutions provider that transforms grains, fruits, vegetables, and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. It develops, produces, and sells a variety of food and beverage ingredients, primarily starches and sweeteners, for various industries. It operates through four segments: North America, South America, Asia-Pacific, and Europe, Middle East and Africa (EMEA). Its products are derived primarily from the processing of corn and other starch-based materials, such as tapioca, potato, and rice. Its product lines include starches and sweeteners, animal feed products and edible corn oil. The starch-based products include both food-grade and industrial starches, as well as biomaterials. The sweetener products include glucose syrups, high maltose syrups, high fructose corn syrup, caramel color, dextrose, maltodextrins, and glucose and syrup solids.
INGREDION INCORPORATED 
