Christophe Bolsius

Part of Stichting Administratiekantoor Coovan, Ter Beke France SA operates as a restaurant which offers miscellaneous specialized food. The private company is based in Mézidon-Canon, France. The French company was founded in 1948 by Francies Coopman. The CEO is Christophe Bolsius.

Stefano Toselli SAS produces chilled and frozen pasta. The firm's products include cannelloni bolognese, lasagna bolognese, spinach cannelloni and salmon lasagna. It distributes products in France, Spain, Germany, Italy, the United Kingdom, Ireland, Portugal, Belgium, Luxembourg, Switzerland, the Netherlands, Austria, Slovenia, Croatia, Slovakia, Hungary, Czech Republic, Poland, Denmark, Norway, Finland, Sweden, Greece, Chypre, Iceland, Estonia, Latvia, Romania, Bulgaria and South Africa. The company was founded in 1981 and is headquartered in Mezidon-Canon, France.

Part of STAK COOVAN, TerBeke-Pluma NV is a Belgian company that wholesales meat and meat products. The private company is based in Wommelgem, Belgium. The company was founded in 2001. Piet Herman Jozef Sanders has been the CEO of the company since 2021.

Part of STAK COOVAN, FreshMeals NV is a Belgian company that manufactures ready-made pasta and pasta dishes. The private company is based in Lievegem, Belgium. The CEOs are Christophe Bolsius, Piet Herman Jozef Sanders. The company was founded in 2006.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.