Profile
Frank S.
Recine is Executive Vice President of SYSCO Food Services of Metro New York LLC.
He joined the company in 1989.
Mr. Recine received a Bachelor of Science degree in business administration from Mercy College in 1982 and Master of Science degree in Hotel and Foodservice Management from Florida International University.
Former positions of Frank S. Recine
| Companies | Position | End |
|---|---|---|
SYSCO Food Services of Metro New York LLC
 SYSCO Food Services of Metro New York LLC Food DistributorsDistribution Services SYSCO Food Services of Metro New York LLC distributes frozen meat, poultry, seafood, fruits, and vegetables. It also provides an inventory to restaurants, schools, hotels, health care institutions, and other foodservice customers. The company was founded in 1970 and is headquartered in Jersey City, NJ. | Corporate Officer/Principal | - |
Training of Frank S. Recine
| Florida International University | Graduate Degree |
| Mercy College | Undergraduate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Private companies | 1 |
|---|---|
SYSCO Food Services of Metro New York LLC
SYSCO Food Services of Metro New York LLC Food DistributorsDistribution Services SYSCO Food Services of Metro New York LLC distributes frozen meat, poultry, seafood, fruits, and vegetables. It also provides an inventory to restaurants, schools, hotels, health care institutions, and other foodservice customers. The company was founded in 1970 and is headquartered in Jersey City, NJ. | Distribution Services |
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