Mark C. Frandsen

Mark C. Frandsen

Director/Board Member at Pacific University

74 year
Consumer Services
Commercial Services
Consumer Non-Durables

Profile

Mark C.
Frandsen
is currently a Trustee at Pacific University and Treasurer & Trustee at Portland Art Museum (Oregon).
Previously, he served as President & Chief Executive Officer at New Season Foods, Inc., Vice Chairman at Vigilant, Chairman at Northwest Food Processors Association, Director at Monterey Gourmet Foods, Inc., Director at Association for Corporate Growth, Inc., and Director at American Frozen Food Institute.
Mr. Frandsen holds an undergraduate degree from Nyenrode Business Universiteit, an MBA from the University of Southern California, and another undergraduate degree from the University of Oregon.

Mark C. Frandsen active positions

CompaniesPositionStart
Pacific University Director/Board Member 2009-11-22
Director/Board Member -
All active positions of Mark C. Frandsen

Former positions of Mark C. Frandsen

CompaniesPositionEnd
Director/Board Member 2009-12-13
Director/Board Member 2007-12-31
Director/Board Member -
Director/Board Member -
Northwest Food Processors Association Chairman -
See the detail of Mark C. Frandsen's experience

Training of Mark C. Frandsen

Nyenrode Business Universiteit Undergraduate Degree
University of Southern California Masters Business Admin
University of Oregon Undergraduate Degree

Experiences
Positions held

Active

Inactive

Listed companies

Private companies

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Connections

75

1st degree connections

11

1st degree companies

Male

Female

Members of the board

Executives

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Linked companies

Private companies7

Consumer Non-Durables

Consumer Non-Durables

Consumer Services

Commercial Services

Commercial Services

Commercial Services

Northwest Food Processors Association

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