Profile
Scott G.
Davis worked as the Director of Research & Development at St. Louis Bread Co. before becoming the Executive VP, Chief Concept & Innovation Officer at Panera Bread Co. where he worked from 1987 to 2014.
He obtained an undergraduate degree from Mohawk Valley Community College.
Former positions of Scott G. Davis
| Companies | Position | End |
|---|---|---|
| PANERA BREAD CO | Corporate Officer/Principal | 2014-12-30 |
St. Louis Bread Co.
 St. Louis Bread Co. Food: Specialty/CandyConsumer Non-Durables Part of Panera Bread Co., St. Louis Bread Co. is a company that produces baked bread products. The company is based in St. Louis, MO. | Chief Tech/Sci/R&D Officer | - |
Training of Scott G. Davis
| Mohawk Valley Community College | Undergraduate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Private companies | 2 |
|---|---|
Panera Bread Co.
 Panera Bread Co. RestaurantsConsumer Services Panera Bread Co. engages in the operation of retail bakery cafes. It offers breads, pastries and sweets, bagels and spreads, breakfast, soups, salads, bowls, pasta and mac and cheese, sandwiches, and drinks. The company was founded by Ronald M. Shaich and Louis I. Kane in March 1980 and is headquartered in St. Louis, MO. | Consumer Services |
St. Louis Bread Co.
St. Louis Bread Co. Food: Specialty/CandyConsumer Non-Durables Part of Panera Bread Co., St. Louis Bread Co. is a company that produces baked bread products. The company is based in St. Louis, MO. | Consumer Non-Durables |
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