Profile

Thomas G.
Dritsas
is currently the Vice President-Culinary & Corporate Executive Chef at Del Frisco's Restaurant Group, Inc. He graduated from The Culinary Institute of America, Inc. in 1993 with an undergraduate degree.

Thomas G. Dritsas active positions

CompaniesPositionStart
DEL FRISCO'S RESTAURANT GROUP INC Corporate Officer/Principal 2011-07-03
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Training of Thomas G. Dritsas

The Culinary Institute of America, Inc. Undergraduate Degree

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