Tiina Mattila-Sandholm
Director/Board Member at The Natural Resources Institute Finland
Profile
Tiina Mattila-Sandholm is currently the Chairman-Research Council at Academy of Finland, Director at The Natural Resources Institute Finland, Member at Finnish Veterinary Foundation, Member at Research Council for Bio-Sciences & Environment, and Member at Walter Ehrströmin Säätiö.
Her former positions include being an Independent Director at Chr.
Hansen Holding A from 2014 to 2017, and Chief Scientific Officer & Executive VP at Valio Oy from 2004 to 2018.
She holds a doctorate degree from the University of Helsinki, which she received in 1985.
Tiina Mattila-Sandholm active positions
| Companies | Position | Start |
|---|---|---|
| The Natural Resources Institute Finland | Director/Board Member | - |
| Research Council for Bio-Sciences & Environment | Director/Board Member | - |
| Walter Ehrströmin Säätiö | Corporate Officer/Principal | - |
| Finnish Veterinary Foundation | Corporate Officer/Principal | - |
| Academy of Finland | Corporate Officer/Principal | - |
Former positions of Tiina Mattila-Sandholm
| Companies | Position | End |
|---|---|---|
Valio Oy
 Valio Oy Food: Meat/Fish/DairyConsumer Non-Durables Valio Oy produces dairy products. Its products include milk, cream, yogurt, cheese, butter, quark, sour milk, and curd. The firm also offers milk powders, baby foods, infant formulas, puddings, and dessert sauces. The company was founded on September 13, 1905 and is headquartered in Helsinki, Finland. | Chief Tech/Sci/R&D Officer | 2018-02-28 |
| CHRISTIAN HANSEN | Director/Board Member | 2017-11-01 |
Training of Tiina Mattila-Sandholm
| University of Helsinki | Doctorate Degree |
Experiences
Positions held
Active
Inactive
Listed companies
Private companies
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Private companies | 7 |
|---|---|
Valio Oy
Valio Oy Food: Meat/Fish/DairyConsumer Non-Durables Valio Oy produces dairy products. Its products include milk, cream, yogurt, cheese, butter, quark, sour milk, and curd. The firm also offers milk powders, baby foods, infant formulas, puddings, and dessert sauces. The company was founded on September 13, 1905 and is headquartered in Helsinki, Finland. | Consumer Non-Durables |
| Academy of Finland | Miscellaneous |
Chr. Hansen Holding A/S
 Chr. Hansen Holding A/S Food: Specialty/CandyConsumer Non-Durables Chr. Hansen Holding A/S is a bioscience company engaged in the development of natural solutions for the food, nutritional, pharmaceutical, and agricultural industries. It operates through the following segments: Food Cultures & Enzymes and Health & Nutrition. The Food Cultures & Enzymes segment is focused on producing and selling the cultures, enzymes, and probiotic products that help determine the taste, flavor, texture, shelf life, nutritional value, and health benefits of consumer products in the food industry. The Health & Nutrition segment is involved in the manufacturing and distribution of products for the dietary supplement, over-the-counter pharmaceutical, infant formula, animal feed, and plant protection industries. The company was founded by Christian Ditlev Ammentorp Hansen in 1874 and is headquartered in Horsholm, Denmark. | Consumer Non-Durables |
| Finnish Veterinary Foundation | |
| The Natural Resources Institute Finland | |
| Research Council for Bio-Sciences & Environment | |
| Walter Ehrströmin Säätiö |
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