This was made known by the Managing Director of AFN, Mr.
Ogushi stated that the seasonings are produced under hygienic conditions after its ingredients have carefully gone through quality assurance to ensure the safety of consumers.
AJI-NO-MOTO®, the first Umami seasoning discovered in
Since 1909, AJI-NO-MOTO® Umami seasoning has been used to bring out the best taste in food all over the world.
The extensive body of research that exists about this widely used seasoning has been reviewed by independent scientists and regulatory authorities throughout the world - all have found Monosodium Glutamate (MSG) to be safe.
Glutamate (Umami substance and source of MSG) is present in most natural foods such as meat, seafood, vegetables, cheese, tomatoes, and milk and in our local food seasonings like Ogiri, Daddawa, and Iru.
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