American Green, Inc. issued an updated overview for its shareholders highlighting the following news and events pertaining to ERBB’s Cannabis Cultivation Expansion for 2021. Over the past four months, American Green™ has been conducting it’s due diligence regarding plans to increase its cannabis cultivation footprint in the U.S. Planned with the additional development are kitchen facilities and manufacturing space for American Green-branded cannabis edibles, concentrates, and CBD products. Chef Dee Russell (aka “Edible Dee” and “The Happy Chef”) will be instrumental in the development of all of American Green’s cannabis recipes and marketing strategies. Chef Dee also is the Company’s key consultant on the design of the grow’s kitchen and edibles manufacturing space.