N2OFF, Inc. announced that its subsidiary NTWO OFF Ltd., has achieved a milestone in its mission to mitigate agriculture's environmental impact. A recent study conducted by NTWO OFF Ltd.'s research team has demonstrated remarkable success in its goal of reducing nitrous oxide (N2O) emissions from wheat crops. The study transitioned from growth chambers to open greenhouse environments, allowing for larger pots and soil volumes.

This adaptation facilitated the cultivation of more plants per pot and extended growth periods. The results exceeded expectations, with N2O emissions reduced by up to 54% compared to NTWO OFF Ltd.''s previous study methods. NTWO OFF Ltd.'s proprietary technology revolves around two naturally occurring bacteria species isolated from wheat roots.

These bacteria have demonstrated the ability to reduce N2O emissions across various environmental conditions. NTWO Off Ltd. rigorously tests different formulations and soil types to optimize the effectiveness of this technology. According to World in Data, Nitrous oxide, often dubbed the "forgotten greenhouse gas", poses a significant threat to the environment, being 265 times more potent than carbon dioxide in warming the planet.

By pioneering solutions to mitigate N2O emissions, NTWO OFF Ltd. aims to play a pivotal role in combating climate change and promoting environmental sustainability. Following the promising results achieved in its greenhouse experiments, NTWO Off Ltd. is poised to expand its research efforts. Plans are underway to conduct larger-scale experiments in significantly larger containers, filled with various soil types.

These endeavors aim to further validate the efficacy of NTWO Off Ltd.'s technology across diverse agricultural settings.