The Chefs' Warehouse, Inc. Announces Board Changes
November 07, 2012 at 04:01 pm EST
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The Chefs' Warehouse, Inc. announced the appointment of Alan Guarino to the company's board of directors, effective November 7, 2012. The company also announced that Dean Facatselis will be stepping down from the board of directors to focus on responsibilities outside the company and that Kevin Cox will be stepping down from the board of directors due to a new board commitment. The departures of Dean Facatselis and Kevin Cox will both be effective November 7, 2012.
Mr. Guarino brings over 24 years of global recruiting and talent management experience and currently serves as a senior partner in the Board Services and CEO practice of Korn Ferry International.
The Chefs' Warehouse, Inc. is a distributor of specialty food products in the United States, the Middle East and Canada. The Company offers stock-keeping units (SKUs), ranging from specialty foods and ingredients to basic ingredients and staples, produce and center-of-the-plate proteins. Its product categories include center-of-the-plate, dry goods, pastry, cheeses and charcuterie, produce, dairy and eggs, oils and vinegars and kitchen supplies. It operates through the food product distribution segment, which is concentrated primarily in the United States. The Companyâs customer base consists primarily of menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolateries, cruise lines, casinos and specialty food stores. Its center-of-the-plate products include custom cut beef, seafood and hormone-free poultry, as well as produce and food products, such as cooking oils, butter, eggs, milk and flour.
THE CHEFS' WAREHOUSE, INC. 
