BJ's Restaurant & Brewhouse® Supplies National Multiple Sclerosis Society with New BJ's CureVeza Mexican-Style Lager
May 01, 2023 at 12:41 pm EDT
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On May 4th, BJ's Restaurants, Inc. will introduce a new craft beer for a cause: BJ's CureVeza Mexican-Style Lager. Available at all locations, while supplies last, BJ's brand-new CureVeza was developed to raise money for its long-term partner, The National Multiple Sclerosis Society. By donating 25 cents for every pint brewed to the non-profit organization, BJ's is helping build awareness and eradicate a disease that currently affects nearly 1 million Americans.
With more than 26 years of experience brewing award-winning craft beers, BJ's Restaurant & Brewhouse is renowned for its authentic, creative, and fresh brews. BJ's new seasonal beer, CureVeza, marks the latest milestone in a 25-year partnership with The National MS Society. The Mexican pale lager is the newest seasonal beer crafted by BJ's award-winning brewery, and features hints of lime and salt and is a crisp, approachable beer for guests to enjoy this summer.
Available starting on May 4th through June 28, 2023, CureVeza arrives just in time for Cinco de Mayo celebrations and is the perfect remedy for cooling off on a warm day. The medium-bodied, refreshing beer is inspired by Mexican-style lagers which are widely enjoyed for their drinkability and subtle flavors; plus, it pairs perfectly with BJ's signature dishes including Avocado Egg Rolls, Loaded Nachos, Shrimp Tacos, and more.
BJ's Restaurants, Inc. is a casual dining restaurant. The Companyâs restaurants feature a menu with approximately 100 menu items designed to offer various items, including slow roasted entrees, such as prime rib, EnLIGHTened Entrees, such as Cherry Chipotle Glazed Salmon, original signature deep-dish pizza, the Pizookie dessert and BJs craft beers. Its craft beer is produced at five in-house brewing facilities and by independent third-party brewers using its recipes. The Company is a national restaurant chain, which owns and operates approximately 200 casual dining restaurants located in 30 states, including Alabama, Arizona, Arkansas, California, Colorado, Connecticut, Florida, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Massachusetts, Michigan, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Virginia and Washington.