Shineco, Inc. announced the grand opening of its first carry-out restaurant which will sell Shineco's new healthy and nutritious food brand, 'Meida Nutritionary Restaurant". Shineco's first carry-out restaurant is located on Baihuazhou Road, Cangshan, Fuzhou City, China. Shineco's official entry into the healthy food market represents a further evolution of the medical and health company's operations, which has been long engaged in the field of life sciences.

Dr. Fengming Liu, the leader of Shineco'sHealthy Food Project, has a doctorate from Peking Union Medical College and is a postdoctoral fellow at Dartmouth College. He has long been committed to metabolic health and dietary nutrition research. Shineco decided to enter the healthy food market in order to introduce life science concepts that encompass nutrition, health, and functionality while maintaining convenience, speed and taste.

The prepared meals carry-out market has been controversial in China, with public attention being concerned about meal safety, health and nutrition; the public's lack of trust in the prepared meals carry-out market have increased further in recent years. The healthy carry-out meals launched by Shineco incorporates life science research that has given rise to using food to regulate insulin resistance and improve glucose and lipid metabolism. This has the role of metabolic health intervention, and the Company believes that it is suitable for the health management of chronic metabolic disorders, and can help to ensure safety and hygiene while making prepared meals more nutritious and healthy.