Vegalab, Inc. announced the acquisition, subject to a lease option agreement that runs through November 1, 2019, of a major fruit packing facility in Lindsay, California. Situated on 9.4 acres in California’s San Joaquin Valley, the facility consists of over 260,000 square feet of working space, including three packing lines, approximately 32,000 square feet of cold storage, 12 degreening rooms, and a 6 bay shipping area. The facility will dramatically increase the Company’s current capacity to process and pack fruit, and Vegalab’s management team believes the acquisition will increase the Company’s overall fruit processing capacity to over $150 million annually. Current capacity at the facility is approximately 200 bins per hour.