ArcAroma's juiceCEPT® application, which was developed for the treatment of fruit and vegetable juices, has now been evaluated as an improving part of the production of cold-pressed green tea. Tests in ArcAroma's own lab show that the cold brewing time can be reduced from 24 hours to 30 minutes by using CEPT® - with retained antioxidant qualities. Tea is the drink most consumed in the world after water - over two billion cups of tea are consumed every day. ArcAroma's CEPT® technology has been shown to have several positive effects on the cold brewing process for green tea. Green tea differs from other types of tea in that it is not fermented or heated, which means that the tea leaves' vitamins, antioxidants and positive qualities are preserved. ArcAroma's evaluation is summarized as follows: Extraction of polyphenols > 500 mg /liter; Enhanced extraction of Vitamin C; Less bitter tannins are extracted; The tea's natural taste, aromas and sweetness are maintained; Cold brewing time is reduced from 24 hours to 30 minutes; The treatment adds a minimal temperature increase of no more than 6° Celsius.