Kona Grill Inc. has promoted Jenny Elkins to vice president of operations and Chris Moran to vice president of food and beverage. Elkins and Moran join Berke Bakay, president and CEO, Christi Hing, CFO, and Marci Rude, vice president of development, to form the company's senior leadership team. As vice president of operations, Jenny Elkins will oversee the day-to-day restaurant operations, including training, marketing and recruiting. Elkins has been with the company since May 2002 and has been instrumental in the training and development of numerous individuals throughout her career, while delivering solid restaurant-level results. She most recently served as the company's senior director of training and held several other positions with the company, including district manager, director of training, and general manager. Elkins holds a BS degree in business and communications from Arizona State University. Chris Moran is a restaurant industry veteran and will be responsible for all food and beverage aspects of restaurant operations. Moran started with Kona Grill in December 2010 as senior director of culinary and purchasing where he has made significant contributions in menu development and food cost control initiatives. Prior to joining Kona Grill, Moran served as corporate executive chef for Redstone American Grill.